This week is all about food! Now, I might be biased, as the sort of person who loves to cook, but I am always looking for more cookbooks to inspire my adventures into different kinds of cuisine and ingredients. While I’ve been looking for more recipes, Gwen and Dylan have been working on cleaning up our little reading corner in the sunroom. As you can probably imagine, they have been incredibly “helpful” in the process.
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Bookish Goods
Stained Glass Bookmark by Third Place Library
I’ve always loved stain glass, so when I saw these two, I was stunned with how pretty they were. Beautiful! $9 (set of two)
New Releases
Mayumu: Filipino American Desserts Remixed by Abi Balingit
Author Abi Balingit blends the American desserts she loves remixed with the flavors of her family’s Filipino cuisine. In between sharing her favorite American and Filipino fusion cuisine, she writes about the importance of finding this unique blend of desserts.
Wild Women in the Kitchen: Be a Wild Woman with 101 Rambunctious Recipes & 99 Tasty Tales by Nicole Alper and Lynette Rohrer Shirk
In this humorous take on a cookbook, the authors pair their recipes with funny stories, quotes, and anecdotes. This sort of cookbook keeps readers following along this one-of-a-kind cookbook with its blend of feminism and food.
For a more comprehensive list of new releases, check out our New Books newsletter.
Riot Recommendations
I Am a Filipino: And This Is How We Cook by Miguel Trinidad and Nicole Ponseca
This incredible cookbook is a 2019 James Beard Award Finalist. Plus it was named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more. This phenomenal cookbook invites readers into the diverse range of Filipino cuisine with all of its many influences, including Chinese, Arab, Mexican, and Spanish cooking techniques. The authors invite readers to learn more about the origins of their recipes, creating a cookbook that is such a wonderful celebration of Filipino cooking.
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook by Edna Lewis
One of the most famous cookbook writers from Southern Appalachia, Edna Lewis is a true treasure of the region. Her recipes are structured around the four seasons. She encourages readers to cook with what is in season and to cherish every flavor. When reading her recipes, I can’t help but think that Lewis’ recipes harken back to another time. With recipes like Cornpone and Brandied Peaches, I wonder if my own Southern grandmother would have cooked these dishes, too. Lewis is such a phenomenal cornerstone for Southern Appalachian cuisine.
That’s it for this week! You can find me over on my substack Winchester Ave, over on Instagram @kdwinchester, or on my podcast Read Appalachia. As always, feel free to drop me a line at kendra.d.winchester@gmail.com. For even MORE bookish content, you can find my articles over on Book Riot.
Happy reading, Friends!
~ Kendra